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Loch Fyne Restaurant
   
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Page contents
What we do
Our address
Who we are
Opening hours
Information

What we do
Loch Fyne Restaurant offers a core menu of shellfish and smoked fish from Loch Fyne along with a wide variety of fresh fish from around the coast. There is a varied and well acclaimed list of wines largely from vineyards chosen by the late John Noble.

LOCH FYNE Restaurants offer the highest quality fresh and smoked seafood at reasonable prices, served in a friendly, informal environment.

"This company is dedicated to the protection of our seas, our maritime communities and all forms of marine life."
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Our address
Loch Fyne Restaurant
70 London End
Old Beaconsfield
Bucks
HP9 2JD

Contact : Anouska Delicata
Tel : 01494 679960
Fax : 01494 679961


Loch Fyne Restaurant
Web Site : www.lochfyne.com
EMail : beaconsfield@lochfyne.net
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Who we are
Loch Fyne, the longest sea loch in Scotland, lies one hour north-west of Glasgow in the West Highlands. Deep tidal waters mix with rainfall and snowmelt from the surrounding mountains to form pure fertile waters ideal for shellfish.

Now in their fourth decade LOCH FYNE Oysters Ltd operate an oyster and mussel fishery in the headwaters of Loch Fyne and run an established smokehouse and seafood restaurant. In 1998 its sister company, LOCH FYNE Restaurants Ltd., was founded to develop a group of seafood restaurants throughout the UK.
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Opening hours
The restaurant is open 7 days a week.

Sun - Thur
10:00am - 10:00pm

Fri - Sat
10:00am - 10:30pm

Times relate to the time first and last orders are taken.
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Information
Whereas the restaurant is primarily a seafood restaurant, roughly 25% of its menu is meat based. There is a limited selection of food for vegetarians.

The restaurant is a no-smoking restaurant. We have a bar area at the front of the restaurant where smoking is permitted.

The restaurant also has a fish shop where select seafood is sold "over the counter".

The restaurant actively encourages children, with a separate children's menu at £4.95 per child.

For adults, a set lunch is available at £11.95 and a typical dinner will cost £25 per head for a three course meal.

Bookings are recommended and are virtually essential at the busy times on a Friday and Saturday evening.

The restaurant has seating for 140 people, with a further 30 seats outside.
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